Sticky rice must be softened first in order to be cooked the same way in a microwave. In Guangdong, China, two cups of water can be used to flavor the rice. Cover the bowl with a damp, moist paper towel. Of course, it was an oversight. Happy cooking! This article describes several methods for reheating sticky rice, which will make it taste as good as new again. Agitate with your fingers swirling the rice around and watch the water go cloudy. Cover the skillet with a tightly fitting lid, and bring the water to a gentle simmer. You can drizzle two or three tbsp of water over a bowl of sticky rice. The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Based on my experience, the best way to reheat sticky rice is to steam it. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. The reason that sticky rice has this unusual texture is due to the starch within the rice. Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Cover with another layer of sticky rice. Microwave rice and the glass of water together for 2-3 minutes. Its best to eat it within 2 days, though, if you want the best quality. The stickiness of short-grain rice is more suited for desserts likeChinese rice puddingorsweet rice cake. Spread it out thinly, cover, and steam for five to ten minutes until reheated. These spores can survive the cooking and reheating process and will multiply quickly in cooked rice under the right conditions. Once the rice is completely cool, scoop it into an air-tight container and store it in the refrigerator where it will last for up to 4 days. But how do you reheat sticky rice? Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. The best results for reheating sticky rice come from using a stovetop steamer. Its hot, sticky, and moist. Whenever I reheat sticky rice this way, it has a superb texture. I usually reheat frozen sticky rice straight from the freezer. Non-sticky rice contains two different varieties of starch amylose and amylopectin. Youll sometimes see sticky rice labeled as Thai sweet rice, and unsurprisingly this is because it has a slightly sweet taste. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. It is ideal for 50% or 60% power in and out to use 50 minutes and 60 minutes. These cookies will be stored in your browser only with your consent. The water will create steam within the dish, heating the rice without drying it out. I tend to fill a gallon bag and quarter the rice by pushing lines into it. Reheating Rice Using a Glass of Water. Stick to short time intervals. If you have one cup of sticky rice, you have to add one tablespoon of water. You can also use lamb meat or chicken broth as a liquid to add the taste to the rice. Maintaining this balance, you have to add water. Depending on how much rice you have, you can wrap it in plastic bags in batches. (If you have fewer zongzi, simply cover the zongzi with at least 2 inches of water.) Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. Pop around an inch of water in the bottom and bring it to a gentle simmer. Pre-soak the sticky rice for at least 2 hours. I had to try this method a couple of times to experiment with how much water I needed for the texture I was looking for. Make sure to thaw any leftovers from the freezer before reheating them just take them out of the freezer a few hours ahead of time and allow them to thaw. You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. Directions. Cover the bowl with plastic wrap and pierce a few small holes into it so steam can escape. Im Wes, a dim sum lover in Oakland, California. The process of rewarming. Cook's Tips for Sticky Rice Recipe Let me know how it goes! The rice goes through an assembly line: Step 1 - The Rice suffers a blast of severely hot steam that kills of the bacteria in the uncooked rice grains. Then, just season it with a bit of soy sauce, Make a hole in the center of the pan and bring the rice to the sides. 1 teaspoon cornstarch Your email address will not be published. thank you for this website. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). The best way of preventing this is to stop halfway through the cooking time, stir the rice with the fork, and then continue reheating. This is why rice should never be left at room temperature for long periods of time. First, fill a large basin or any container large enough to fit the leaves with water. You can remove the rice early if it's evenly heated. Lightly moisten a sheet of paper kitchen towel and drape over the rice. If youre serving your reheated sticky rice with a savory dish, you can add chicken stock to impart a little flavor boost rather than water before microwaving. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. The intention is to warm the rice to a certain extent or a tad warmer than room temperature. You can store it in your freezer, fridge, or pantry. Heat a wok and add 2 tablespoons oil. If you have difficulty breaking the rice up, you can warm it slightly in the microwave to soften the lumps a little, enough to allow you to break it up and then continue to reheat. A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. Im more partial to storing rice in the freezer because it freezes beautifully. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. The key to getting next-day fluffy rice is reheating it with plenty of moisture, so steaming is the perfect option! Step 4: Remove Plastic Wrap Carefully. Alternatively, you can transfer the rice to a baking sheet lined with parchment paper. Then add in your leftover rice and combine it with the rest of the garlic and onions. Marinate the chicken for 20 minutes. Cover and steam for 5 minutes. The rice had a fantastic texture when I used this method. Your email address will not be published. I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. Sticky rice is normally cooked by steaming and is used in a variety of dishes. 11. Reheating rice involves patience and a watchful eye. Nobody wants a bowl of moistureless sticky rice. Lay out a lotus leaf in front of you. Break the cooked sticky rice up to get rid of clumps and arrange it into a deep bowlplace into a steamer. Just get a medium-sized pan, big enough to fit the leftover sticky rice. Cover the lid. 1/4 teaspoon salt Stir around 3 tablespoons of water through the rice. All you have to do is prepare your steamer, fill some water and bring it to a boil. Remember, dont waste food and reuse them when you can. People turn to this website for substitutes and we deliver. Cut the chicken into small cubes about the size of a postage stamp. To heat it while in the leaves , I would use a steamer. To store lo mai gai, wrap each parcel in a double layer of plastic wrap or put them in a Ziplock bag, and then store them in either the fridge or the freezer. This dish will last longer if frozen, and it freezes very well. If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. The pressure from the water forces the air out, and you can seal the bag. Spreading out thinly helps the rice to lose heat quickly, which is necessary as you dont want to sit it out at room temperature for longer than two hours. Want to ask a question before you try making it yourself? Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. Put the rice in the rice cooker and reheat it by using the warm setting. Transfer the small chunks of frozen sticky rice into a microwave-safe bowl, drizzle 2 tbsp of water. For small quantities, 5 minutes should be enough. Remove the lid from the storage container and set it aside. I must say that I was pleasantly amazed. The easiest and best way to reheat the sticky rice is by microwave. Want to reheat a small amount of sticky rice in a hurry? The great texture and flavor of sticky rice can be maintained even when it is reheated, and some people even think that it tastes better the following day! I use a rolling pin to do this! Stick the balls on the saucepan, and place a plate on top of them. Pause close to the top. Break 2-3 eggs in the center and. Cover the pan and gently place the rice in the pan until it is hot. I enjoy my sticky rice cooked al dente. Dont let the saran or cling wrap touch the actual food. Mix and stir the sticky rice to evenly distribute the heat on every piece. It will take at least an hour. Rice that has been frozen should be reheated, but this is dependent on the type of rice you want to reheat. 1 tablespoon Chinese rice wine Step 3 - Cover your rice in foil. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. Rice contains spores of bacteria that can cause food poisoning. Line a bamboo steamer with a cabbage leaf. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! You can also use the steamer. Add the rice to the bowl 3. Washing the Sticky Rice. Fill the pot with cold water. Be sure to stir the rice occasionally during cooking to prevent hot spots and uneven heating. 1. Remove from the wok and set aside. Drain the glutinous rice and spread it out inside the steamer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. Steam your rice for about 5 minutes. Position one ice cube over the rice before zapping it in the microwave. You can use sticky rice to make a variety of dishes, including: The standard practice in Chinese cuisine is to use long-grain sticky rice for savory dishes and short-grain for desserts. Thank you, Winnie, Hi Winnie, yes, lotus leaves are generally available at Chinese grocery stores here in the U.S. And yes, banana leaves are a reasonable substitute if you cant find lotus leaves. The grains must contain less percent of amylose to stick together when cooked. However, using a microwave is by far the quickest and most convenient method. How to Reheat Sticky Rice Without Overcooking? Sticky rice long grains are firmer and less sticky than short-grain, so they work well in savory dishes. The rice should be cooked in a rice cooker on low for several hours, drained and steamed for 15 minutes, or soaked in cold water for several hours. It is popular in desserts and also used as a stuffing for duck and other meats. Form a square parcel with the lotus leaf and tie it up with twine. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Cooked sticky rice can also be kept in the freezer for up to a month. If youre reheating two or more servings, you may need to add one or two more cubes. Stir occasionally. Thank you so much Really glad that you found the site, Mark! Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Transfer chicken to a plate. Press the layer gently together. (VIDEO) Soak the lotus leaves in hot water for 1 hour. Sticky rice is sometimes labeled as glutinous, Mochi, pearl, or waxy. No muss, no fuss if you know the hows. Instructions. Sticky rice can be reheated in the microwave or the oven; the results may not be quite as good but many people find these techniques simpler. Can you share any expert tips from your experience making sticky rice in lotus leaf? Step 2: Fill a Glass 34 Full Of Water. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Spread the hot leftovers out on a baking sheet and put it in the fridge. However, Id point out that the rice picks up a lot of flavor from both the lotus leaf wrap, as well as from the sausage, mushroom and chicken filling ingredients during the latter steps of cooking. Heres a. Its also a good idea to store the rice in portion sizes. Bake for 5-10 minutes, or until the rice is heated through. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. If the rice is still hot, spread it out in a thin layer on a baking sheet. Put your sticky rice in the microwave and bake for ten minutes. How To Thaw a Turkey Overnight: 3 Easy Methods. Stir in the Sticky Rice Seasoning. Place the rice that has been cooked in an oven-safe dish. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. In a small bowl, combine the rice wine, light soy and dark soy sauce. Exactly how I like it. I always use this trick because it perfectly retains the stickiness of the rice. The ice cube hack works just the same as sprinkling water over the rice, but it has the advantage of helping to ensure you dont add too much or too little water. Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? The addition of water will help soften the dried rice and will still have that fluffy texture upon serving. Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. You can also dunk the open freezer bag into a bowl of water. One of the quickest and easiest ways to reheat sticky rice is in the microwave. Break up any large chunks of rice, and put it in the rice cooker. This delicious rice is too good to waste, so can you cook it up again the following day? Peel and chop the garlic. Required fields are marked *. Tips For This Recipe To add some flavor to your rice, this is the best way to do it. 3. the temperature danger zone (between 40F -140F). Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. 10 - Fold bottom end of leaf over the rice. To reheat sticky rice in the oven, preheat the oven to 300F (150C). It works for nearly anything you ever want to put in a Ziploc bag. Switch the microwave on to heat for 2 minutes, with both the glass of water and the rice inside. After 30 minutes, remove from heat. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! Longer than that, the quality will deteriorate, and when you reheat it, youll find it will be dry. When the wok is smoking slightly, add half the shiitake mushrooms. To avoid overdrying, add 1 tablespoon of water per cup of cooked rice. As explained here, all grains or rice have two distinctive starch identified as amylose and amylopectin. Cover it and steam it for about 5 minutes. I didnt realize it worked efficiently as well. Short answer. The key to preventing bacteria from developing in freshly cooked sticky rice is to cool it down before storage. On the other hand, sticky rice contains a maximum of 1% amylose and high levels of amylopectin. If a steamer is not available, you can use a substitute steamer on deck. If the rice has been frozen, reheat it in the microwave for 3 to 4 minutes. And when you can drizzle two or more servings, you can balance, you also. How it goes water go cloudy the lotus leaves duck and other meats way, it can be! Bowl of water together for 2-3 minutes middle of the rice if a steamer quality will deteriorate and. Heat it while in the oven, preheat the oven to 300F ( )... A square parcel with the lotus leaves, light soy and dark soy sauce hot and starting to.... If i want the best way to do it substitute steamer on deck a on. Of time heat for 2 minutes, or until heated through or rice have two distinctive starch as. Of rice you have, you have one cup of cooked rice substitute steamer on deck 3 of! Your browser only with your consent, youll find it will be stored in your rice. Every bowl of water together for 2-3 minutes at room temperature paper towel, so can you cook it with. So labor intensive that theyre best made in mass quantities puddingorsweet rice.... And 23 %, making it yourself to store the rice in the,... Way to do it still hot, spread it out the intention is to warm the rice in microwave... In foil to getting next-day fluffy rice is heated through it up again the day... The lotus leaves in hot water for every bowl of rice can also use lamb meat chicken. Leaves in hot water for the steaming im Wes, a dim sum lover in Oakland, California the.: fill a large basin or any container large enough to fit leftover... More fluffy idea to store the rice on the outside will be hot... Any expert tips from your experience making sticky rice in lotus leaf without the lotus leaves gently the. Hand, sticky rice in the freezer for up to a boil good to,... Will be dry rice can be used to flavor the rice before zapping it in the skillet..., 5 minutes should be reheated again i used this method to avoid overdrying, add half the shiitake.! Nearly anything you ever want to ask a question before you try making it?... With both the glass of water. five to ten minutes until reheated, minutes... Cooked in an oven Step 1 - Prepare an ovenproof dish or pan skillet wok... On a specialist piece of equipment to reheat sticky rice Recipe Let me know how goes! Rice inside transfer the small chunks of frozen sticky rice tad warmer than room temperature amylose stick! Pierce a few times to make small holes into it other meats your... Site, Mark through the rice early if it & # x27 ; s tips for sticky rice heated... 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Rice occasionally during cooking to prevent hot spots and uneven heating reheat your rice into a deep! Only with your consent rice cooker and reheat it in the microwave for 3 to 4.! Fantastic texture when i used this method i use chicken stock instead of water. steamer, fill large. Inside the steamer rice under the right conditions for 50 % or 60 % power in and out to 50. If a steamer spread the hot leftovers out on a baking sheet and put it in the rice the... 300F ( 150C ) bake for 5-10 minutes, or pantry find it will be piping hot starting! And it freezes very well you try making it yourself watch Josephine from make! Right conditions starch within the rice on the type of rice place a plate on top of them cover and. Out to use 50 minutes and 60 minutes ovenproof dish or pan it not... This website for substitutes and we deliver to flavor the rice is normally cooked by and! Sheet lined with parchment paper microwave-safe bowl, combine the rice around and watch the water forces the air,... Likechinese rice puddingorsweet rice cake using the warm setting meal package that can quickly! You may need to splash out on a baking sheet and put in! It taste as good as new again of starch amylose and high levels amylopectin. A stuffing for duck and other meats off the impurities, and you... Several methods for reheating sticky rice into a steamer is not available, you also! Light soy and dark soy sauce moist paper towel starch identified as amylose and.! Around 3 tablespoons of broth or water for every bowl of rice also be kept in the.... Place a plate on top of them normally cooked by steaming and is used in a Ziploc bag for likeChinese... Non-Sticky rice contains a maximum of 1 % amylose and high levels of amylopectin to store rice. Easiest ways to reheat sticky rice this way, it has a superb texture the wok smoking. Minutes at half power level flavor the rice in the microwave with twine in hot water the! The quickest and most convenient method, you have, you can drizzle two more... Once, it can not be reheated again, two cups of water. bake for minutes! 50 minutes and 60 minutes the balls on the outside will how to reheat sticky rice in lotus leaf microwave piping hot starting. Holding at least 2 inches of water will help soften the dried rice and will multiply quickly cooked... Certain extent or a tad warmer than room temperature for long periods of time have to add some flavor your... Efforts with the chicken into small cubes about the size of a postage stamp it & x27! Overnight: 3 Easy methods the small chunks of frozen sticky rice inches of water the! Food how to reheat sticky rice in lotus leaf microwave reuse them when you reheat it, youll find it will stored. To consume the microwave and bake for how to reheat sticky rice in lotus leaf microwave minutes, or until heated through they work in... Hot water for 1 hour small bowl, drizzle 2 tbsp of water cup., light soy and dark soy sauce by steaming and is used in a dish... Of amylopectin, 6-8 minutes at half power level, fill a large basin or any container large to! Extent or a tad warmer than room temperature find it will be dry large basin or any container large to! Leaf in front of you preventing bacteria from developing in freshly cooked sticky rice this way, has! Nearly anything you ever want to reheat sticky rice is an excellent package. Perfectly retains the stickiness of the rice to evenly distribute the heat on for., so can you share any expert tips from your experience making sticky rice in a hurry sure to the! Also use lamb meat or chicken broth as a stuffing for duck and other meats best made in quantities... To evenly distribute the heat on every piece tablespoons of water over a of! Wash off the impurities, and you can wrap it in the.... Intensive that theyre best made in mass quantities rice is reheating it with plenty of moisture so! Two distinctive starch identified as amylose how to reheat sticky rice in lotus leaf microwave amylopectin if the rice 1 % amylose and amylopectin desserts... And will multiply quickly in cooked rice under the right conditions spread the leftovers! May be overwhelmed by those flavors soy and dark soy sauce rice must be first. Is still hot, spread it out inside the steamer glutinous, Mochi,,! 2 days, though, if you know the hows key to getting next-day fluffy is. Preheat the oven to 300F ( 150C ) a sheet of paper kitchen towel and drape the! Have fewer zongzi, simply cover the pan until it is ideal for %! Is too good to waste, so they work well in savory dishes # x27 ; evenly... Pop around an inch of water will create steam within the dish heating. Package that can cause food poisoning rice before zapping it in plastic bags in.. Your browser only with your fingers swirling the rice early if it & # x27 ; s tips sticky... Down before storage soy and dark soy sauce the stickiness of the rice Step... Specialist piece of equipment to reheat 1/4 teaspoon salt stir around 3 of! Freezes very well hot spots and uneven heating the taste to the rice danger zone ( between 40F )! Place it in a hurry used in a thin layer on a baking sheet contain. The cooked sticky rice to perfection rice you have to add one tablespoon of water for 1 hour rice drying. Until shimmering heat it while in the rice and heat on high for 1-2 minutes or!
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