I felt like a chemist doing all the steps. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. A cup of finely chopped nuts, for example, can be added to the cake batter. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Pour batter equally into 3 generously greased 9 inch round cake pans. This frosting can be made in conjunction with the matching cake mix. Just made this and it is wonderful! Dont over bake. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Crack the eggs into a medium, deep bowl. 8. If you make this recipe, please rate it and leave a comment on how it turned out. Sorry, I just cant do it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You will see some white streaks left in the batter. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. So ditch the canned stuff and let me show you how it's done! Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. It absorbed all the gooey liquid. There are a few things you can do to save it. Cream butter and sugar. Pour the hot egg mixture back into the pot and return to the stove. People love it!! Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. I love to hear from you! coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Slightly shake each pan to ensure that the cake is not sticking to the pan. I would keep recipe the same and just split the third layer between the two 4.5 pans. Save the recipe in your internet browser for next time! This item is easy to find at almost any grocery store because it is very reasonably priced. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Pour the mixture back into the pot and return it to the stovetop. I made the cake and it was perfect! Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Dont fill your pans over 2/3 full. Thanks for stopping by! I decorated it naked cake style. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Remember the difference between dutch-process vs. natural cocoa powder? Parchment paper is what should line pans. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Turned out good. All you need is a medium sized saucepan and a whisk. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Store leftover frosting in an airtight container. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Bake for 21-25 minutes. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Step 2. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. The best nutty flavor! Put the butter and sugar in a medium saucepan. The frosting will continue to thicken as it cools. I'm Mindee! Chocolate frosting should last for three to four weeks. It was so spongy and airy, everyone loved it! Believe it or not, making this coconut pecan frosting at home is incredibly easy. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. My mom and aunts made this recipe for special occasions. Place the water in a measuring cup and heat in a microwave until its very hot. Break up the chocolate bar and drop into the water. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Delicious. Foolproof German Chocolate Frosting. Neither is safe at real high temperatures, but anything baked should be fine. Im making a cakes for my grandsons birthday. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Theres no shame in that. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. There may not be enough moisture in your cake to allow it to sink in the center. Can all purpose flour be used in this recipe or must it be cake flour. No, it doesn't, but it will last longer if stored in the fridge. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Chop up your pecans and them spread them across the pan.. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. * Percent Daily Values are based on a 2,000 calorie diet. Hi Mercy, Sorry your cake turned out dry. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Remove from heat, and stir in vanilla, chopped nuts and coconut. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Sweetened coconut is what you need. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Will definitely be making it again, I have tried this recipe twice. Pour batter evenly into pans, and bake for 30-35 minutes. If all else fails, you can make a new batch of frosting and start from scratch. Im a big lover of chopped pecans and coconut. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Notify me via e-mail if anyone answers my comment. . Grease three. It has nothing to do with the country. Scrape down the sides and bottom of bowl. Mix all the ingredients just until blended, then on medium for 2 minutes. Gently fold them in with a spatula. This chocolate buttercream is thick, creamy, and spreads beautifully. Are you spooning the flour into a measuring cup and leveling? Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Be sure to check out the recipe index where you can browse recipes by meal type and category! This was the first German Chocolate Cake that I have attempted from scratch. It really is a great recipe! I used a cookie sheet and it was perfect! Delicious recipe though. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Remove from heat - Mix in coconut and pecans. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Wax paper is water-resistant but not heat-resistant. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. It actually originated in America! How can I thin it out to make it spreadable? My faMILY LOVES IT. Store leftover frosting in an airtight container. And what an accomplishment! Hi Dianna, You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Does anyone know if the butter is salted or unsalted? Egg whites whip up with more volume when they are at room temperature. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. It's just thick. The filling is pretty sweet, so I didnt want to overdo it with frosting. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Set aside. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Frosting should be thick enough to cover the entire surface. I love your recipe the best. How do you melt the chocolate in hot water without it seizingup? A couple of things could bemake sure to use cake flour and sift it, then measure it. Hi Cheryl, Yes you can if youre using the one from this recipe. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Bring to a full boil, stirring constantly. Put in the fridge to make it last longer, but it's also fine at room temperature. Stick to evaporated milk or half-and-half. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. This is just the best cake ever. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Just finished making 30 cupcakes. Uses a technique that guarantees success! Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. It's perfect for a traditional German chocolate cake. Join us in our journey to feeding curious & hungry minds worldwide. I need enough for 12 people. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. I made extra frosting because, well, it is so darn good. Thank you so much. Trust me! This is great if you make a double or triple batch and dont need to use all of it. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! The best compliment on my baking ever came from this cake. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? This coconut pecan frosting is made on the stove-top. A toothpick came out clean at 20, but theyre definitely not right. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Im not sure where youre seeing the 20 minutes. Oops, Im telling my age. Stir, and repeat once more. Can I use a substitute? Such a fun cake to make!! 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Whisk the eggs until they are well beaten. My preference is a 4 cup measuring cup for this. Cook it over medium heat, stirring constantly until the mixture thickened. Thank you Granny!! Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. I realize that other recipes call for just the yolks. Mix everything together until well combined. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Set a heatproof bowl over a small saucepan of simmering water. The BEST German chocolate cake EVER!! Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Spread the batter evenly into the prepared cake pans. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Yes, the frosting will thicken as it cools. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Thank you so much for this recipe! Im not sure what else you could have done. Variations may occur for various reasons, including product availability and food preparation. Instructions. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! If so, for how long? But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Refrigerate for at least 30 minutes before adding to the cake. Best ever icing. I suggest doubling it because youll be eating quite a bit with a large spoon. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Do you want to learn how to make the coconut-pecan frosting from scratch? The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Invert each cake layer onto a wire cooling rack. Hi! Transfer the cakes to a countertop. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Combine wet ingredients (eggs, buttermilk, oil and vanilla). The frosting will not break down as some frostings do after a couple of days. If it is too thick, you can add a little milk or water to thin it out. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I prefer chopped pecans, but walnuts could work in a pinch. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. The cake and frosting hold up well at room temperature. Sooo, a 9 13 is too small ? Its hard to say without seeing you make it. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. I hope this helps! Thank you! Cover leftover caketightly and store in the refrigerator for 5 days. Line a baking sheet with foil and spread the pecan chips across it. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. (And naked cakes are pretty!) This cake is a favorite among chocolate lovers. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Remeasure and place back into a sifter or wire mesh strainer. The bake time on the top of the recipe card states 30 minutes. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. It just depends on your oven. Chill for 1 hours before using. Bake for 30 minutes and let cool. Otherwise, it can be stored at room temperature. I just made it. Stir until the chocolate is melted and smooth, then set aside to cool slightly. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Prepare to swoon for our Original Texas Sheet Cake recipe. Prepare your cake ahead of time, and let it cook before icing. This coconut-pecan icing begins with toasted pecans. Beat the eggs with a whisk really well and set aside. I am wondering how this could be stored. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Thank you for sharing this authentic recipe. I can just eat it by the spoonful. Remove the cakes from the oven and set on a wire rack. The cakes are done when a toothpick inserted in the center comes out clean. 2. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Any ideas why? Fantastic recipe and easy to make. Absolute perfection! Did you know that German chocolate cake with German chocolate cake frosting isnt German! This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. When the butter, milk and sugar begins to simmer, remove it from the heat. Cream together the butter and sugar in a large mixing bowl. This name is derived from an English chocolate maker who founded it in the United States. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Hi Debbie, Im so glad it was a hit. Hi Pamela, You are welcome! Guinness Chocolate Cake with Irish Cream Frosting. Thanks for responding, anyway! Why make this instead of just buying a premade frosting from the store for about $2 a can? Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Run a sharp knife around the inside edges of each cake pan. Add the pecans and coconut and use it as you planned. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Karen. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Allow the cake to cool slightly before assembling it. This recipe can be used to make a chocolate cake for Fathers Day. Like, at all. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Hi Jennie, Yes, you can. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Nope -- this cake is as American as it gets. Everyone loved this cake. Love coconut? It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate.
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